About the Role
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Requirements
Position Overview:
As the Restaurant Manager at Eco Villa Beach Resort, you will lead the food and beverage operations with a focus on sustainability and eco-friendly practices. You will be responsible for ensuring exceptional guest experiences, managing a team of staff, maintaining high-quality service, and upholding the resort's commitment to environmental consciousness.
Responsibilities:
Eco-Friendly Dining Experience:
Implement and oversee eco-friendly practices in the restaurant, such as using biodegradable packaging, minimizing food waste, and sourcing local and organic ingredients.
Create a dining atmosphere that reflects the resort's commitment to sustainability, inspiring guests to embrace eco-conscious choices.
Guest Satisfaction:
Ensure outstanding guest experiences by providing attentive service, anticipating needs, and promptly addressing any concerns or feedback.
Maintain a high standard of food quality, presentation, and taste, in line with the resort's values.
Staff Management:
Recruit, train, and motivate the restaurant staff, instilling a sense of responsibility towards eco-friendly practices and customer service excellence.
Conduct regular training sessions to educate the team on sustainable practices and the importance of preserving the environment.
Menu Development:
Collaborate with the culinary team to design a menu that showcases local and seasonal ingredients while catering to diverse dietary preferences.
Regularly update the menu to incorporate new sustainable practices and address guest feedback.
Financial Management:
Develop and manage budgets for the restaurant, ensuring cost-effective operations without compromising on quality.
Monitor revenue streams and expenses, making informed decisions to optimize profitability.
Health and Safety Compliance:
Ensure compliance with health and safety standards, food handling protocols, and environmental regulations.
Maintain a clean and hygienic restaurant environment.
Community Engagement:
Foster relationships with local suppliers and farmers to support sustainable sourcing and contribute to the local community's economic growth.
Promote the restaurant as a leader in eco-friendly dining practices, inspiring guests and other businesses to follow suit.
Qualifications:
Proven experience as a Restaurant Manager in a sustainable or eco-friendly dining establishment is advantageous.
Strong leadership, communication, and organizational skills.
Passion for environmental conservation and a commitment to promoting eco-conscious dining experiences.
Knowledge of sustainable sourcing practices, seasonal menus, and eco-friendly packaging options.
Familiarity with health and safety regulations in the food and beverage industry.
Join Eco Villa Beach Resort as the Restaurant Manager and become part of a team dedicated to creating a dining experience that harmonizes with nature and leaves a positive impact on the environment. Embrace the opportunity to showcase your leadership skills while contributing to a sustainable future in the hospitality industry.
About the Company
Welcome to Eco Villa Palm Beach Resort, a green business founded by Sajan Pulinchery, a visionary committed to environmental sustainability and conservation. Our journey began 30 years ago when Sajan, a passionate traveler, arrived in the captivating Andaman Islands and discovered its rich biodiversity and untapped potential for tourism. Recognizing the need for responsible and eco-conscious accommodations, he established Eco Villa as an eco-lodge that harmoniously blends with nature and provides a homely atmosphere to guests.
At Eco Villa, our core values revolve around coral replantation, environmental sustainability, reptile rescue, and ocean conservation. In 2011, we took a significant step towards preserving marine life by initiating ocean conservation efforts alongside the establishment of our scuba unit. The founder's vision led us to focus on coral replantation, and soon, our home reef blossomed into the renowned "Eco Reef," now considered the best coral turf in Havelock.
Eco Villa is not just a commercial venture but a sanctuary for nature enthusiasts and eco-conscious travelers seeking an authentic connection with the environment. We pride ourselves on maintaining a family-like ambiance, where guests feel at ease while embracing the natural wonders that surround them. Our mission is not to extract money from tourists, but to provide enriching experiences while contributing to the well-being of our ecosystem.
As a green business, we strive to minimize our carbon footprint and promote sustainable practices. From power utilization to waste management, every aspect of our operations is guided by environmental consciousness. We believe that tourism can be a force for good, and by preserving the delicate balance of our surroundings, we ensure that future generations can appreciate the beauty of Andaman's natural heritage.
In addition to coral replantation, our commitment to reptile rescue is unparalleled. Eco Villa serves as a refuge for various reptile species, providing a safe haven for their rehabilitation and protection. Our dedication to ocean conservation extends beyond our resort, as we actively participate in community outreach programs and collaborate with local organizations to safeguard marine life and habitats.
At Eco Villa Palm Beach Resort, we invite you to experience a unique blend of adventure and serenity. Immerse yourself in the wonders of Andaman's underwater world, rejuvenate in the lap of nature, and witness the legacy of our coral conservation efforts at the awe-inspiring Eco Reef. Your stay with us is not just a holiday; it is a journey towards responsible tourism and preserving the treasures of our planet for generations to come.