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Restaurant Staffs

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Eco Villa Palm Beach Resort, Govind Nagar, South Andaman, Andaman and Nicobar Islands, India

Job Type

Full Time



About the Role

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Join our team at Eco Villa Resort, where we are committed to providing exceptional guest experiences while upholding our values of environmental sustainability. We are currently seeking dedicated and passionate individuals to join our restaurant staff, where you will play a vital role in creating memorable dining experiences for our guests in harmony with nature.

  1. Restaurant Manager: As the Restaurant Manager, you will lead the food and beverage operations, ensuring the smooth functioning of the restaurant. Your responsibilities will include overseeing staff, managing reservations, maintaining high-quality service, and implementing e

  2. Wait Staff / Servers: As a Wait Staff or Server, you will be the face of our restaurant, providing warm and attentive service to our guests. Your responsibilities will include taking orders, serving food and beverages, and ensuring guest satisfaction. We are looking for individuals who are friendly, attentive, and have a genuine interest in eco-friendly practices.

  3. Kitchen Staff / Chefs: Our Kitchen Staff and Chefs will be responsible for preparing delicious and sustainable meals using locally sourced and organic ingredients. You will ensure that all dishes meet our eco-friendly standards and deliver a delightful dining experience to our guests. Previous experience in eco-conscious cooking and a passion for creating innovative, sustainable dishes are highly desirable.

  4. Bartenders: As a Bartender, you will craft refreshing and eco-friendly beverages for our guests. Your creativity and knowledge of sustainable cocktails and mocktails will enhance our guests' dining experience. We are seeking individuals with excellent mixology skills and a commitment to eco-friendly bar practices.

  5. Hosts / Hostesses: Our Hosts and Hostesses will be the first point of contact for our guests, welcoming them with warmth and guiding them to their tables. Your friendly and welcoming demeanor will set the tone for a memorable dining experience. We are looking for individuals who can efficiently manage reservations and ensure smooth guest flow.

  6. Bussers / Food Runners: As Bussers or Food Runners, you will play a crucial role in maintaining a clean and organized dining area. Your responsibilities will include clearing and setting tables, assisting wait staff, and ensuring guests have a pleasant dining experience.

At Eco Villa Resort, we believe in building a team that shares our vision for sustainable and eco-friendly practices. If you are passionate about environmental conservation, dedicated to providing outstanding guest experiences, and excited to be part of a green business, we invite you to join our restaurant staff and contribute to a dining experience that embraces the beauty and harmony of our natural surroundings.

About the Company

Welcome to Eco Villa Resort's beachfront restaurant, where culinary excellence meets environmental consciousness. We take immense pride in offering our guests a dining experience that not only tantalizes their taste buds but also supports their commitment to a sustainable lifestyle. Our restaurant embraces a farm-to-table philosophy, serving clean, chemical-free food sourced from local organic farms and sustainable suppliers.

Organic and Locally Sourced Ingredients:
At our restaurant, we prioritize the use of organic and locally sourced ingredients. By collaborating with nearby farmers, we ensure that our dishes are prepared with the freshest produce, reducing our carbon footprint and supporting local communities. Our commitment to organic sourcing also means that our guests can savor the true essence of nature in every bite.

Chemical-Free Food:
We understand the importance of clean and chemical-free food for our guests' well-being and the environment. Our culinary team follows strict guidelines to avoid artificial additives, preservatives, and pesticides. By opting for chemical-free food, we promote sustainable agricultural practices and a healthier dining experience for our patrons.

Eco-Friendly Cooking Methods:
In alignment with our eco-conscious values, our chefs utilize energy-efficient cooking methods to minimize our impact on the environment. From induction cooktops to solar-powered ovens, we strive to reduce energy consumption without compromising on the quality and taste of our dishes.

Waste Reduction and Recycling:
Our restaurant is committed to waste reduction and recycling. We implement composting practices for organic waste, ensuring that food scraps are transformed into nutrient-rich soil for local farms. We also use eco-friendly packaging to minimize single-use plastic and encourage recycling throughout our dining facility.

Sustainable Seafood Selection:
As an eco-resort with a focus on ocean conservation, we take great care in sourcing sustainable seafood options. Our seafood selections follow the guidelines of responsible fishing practices, ensuring that our guests enjoy marine delicacies without contributing to overfishing or harm to marine ecosystems.

Educational Dining Experience:
Beyond serving clean and chemical-free food, our restaurant aims to educate our guests about the importance of sustainable dining practices. Through menu descriptions and information sessions, we share the stories of our locally sourced ingredients, the farmers behind our produce, and the impact of eco-friendly cooking on the environment.

Beachfront Dining Bliss:
Immerse yourself in the breathtaking beauty of our beachfront restaurant. Dine with your toes in the sand and the gentle sea breeze as your companion. Our outdoor seating area offers a unique dining ambiance, where guests can savor delicious dishes while connecting with nature.

At Eco Villa Resort's beachfront restaurant, we believe that dining is not just a meal, but a celebration of our planet's bountiful offerings. Join us in savoring the tastes of sustainability, where each dish is a testament to our commitment to clean, chemical-free food and responsible dining. Indulge in culinary delights while nourishing your body and soul in harmony with the pristine surroundings of our eco-friendly resort.

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